Strawberry Eats & Treats is all about strawberries and who would be better qualified than NASGA members to share with consumers their knowledge, recipes and love of strawberries.

This complete book contains practical information on picking strawberries, buying prepicked berries, tips for handling after purchase, and recommendations for freezing.

The 86 recipes emphasize sugarless, low-fat and low-calorie and main dishes and also includes a variety of breads, salads, dips, beverages, jams and desserts.

Recipes use both fresh & frozen strawberries, making it a valuable resource year round. Ingredients are listed in both English and Metric. Professionally done, high quality, 4-color laminated softcover, 112 pages, 7" X 10".

As readers find new ways to enjoy strawberries they'll discover some "fun facts" about them too. Alongside the recipes are quotes, historic facts, poetry, and more.

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